Jed's Tennessee Whiskey Glaze
Baked Beans
Try this sauce as an add-in to your favorite recipe for baked beans or use the one below. Maybe it's the whiskey talking, but everyone will agree that this is the best pot of beans they have ever had!
- 2 cans (15 ounces each) pork and beans
- 1/2 cup Uncle Jed's Tennessee Whiskey Glaze
- 2 tablespoons light brown sugar
- 1 small onion, chopped
Preheat oven to 350 degrees. Combine all ingredients in a 3-quart ovenproof casserole dish, stirring to blend well. Place the casserole dish in the preheated oven and bake for 30 to 45 minutes, or until bubbly and slightly thickened. Serve hot. Serves 4 to 6.
Grilled Hamburgers
This is how to make your next grilling event a hit with everyone!
- 6 (6-ounce) burger patties
- Uncle Jed's Tennessee Whiskey Glaze
- Freshly cracked black pepper and a dash of ground red pepper
- 6 slices American cheese
- Sliced Tomatoes and iceberg lettuce leaves
- 6 good quality burger buns
- Melted butter
Heat a gas char grill to medium hot. Grill the burgers on the char grill to desired degree of "doneness", basting them with the Tennessee Whiskey Glaze each time you turn them, so that the fresh sauce is on the top of the meat. Place a cheese slice on each burger 1-2 minutes before they are done. Generously coat each side of the buns with the melted butter. Place the buns, buttered sides down, on the grill rack; grill the buns just long enough to lightly brown them. Place a burger on each bun and add the tomato and lettuce. Put the top on each burger and move out of the way. Grab you one first or you might get left out! Serves six.