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Sauces and Salsa
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 Real Simple Magazine has voted Mom's Garlic & Basil Spaghetti Sauce The Best Pasta Sauce in the $6.00 and over category!
Don't tell Mama, but as sublime as homemade pasta sauce can taste, the ease of opening a jar – and the high quality of what's in some of them – usually win out when you need to throw dinner together quickly. The problem is all those other jars. Real Simple tasted almost 100 basic sauces, eliminating the rotten tomatoes and finding some clear winners.
Everyone agreed that Mom's Garlic & Basil Spaghetti Sauce had what they'd given up hoping for in a jar: whole garlic cloves, entire basil leaves, and a "fabulous fresh–from–the–garden taste."
Mom's
Garlic & Basil Spaghetti Sauce
Mom's Spaghetti Sauce is the original recipe from Patrick
Timpone's mom, Nenfa. Naturally, it is the one you remember, made with lots
of fresh whole garlic and fresh basil leaves that you have loved from the
start. It's more like the fresh sauce that your mom used to make. We use
Sicilian olive oil and juicy sweet California tomatoes to create the unforgettable
taste that marries well with spaghetti. Open up a jar today and we know
you will agree that it is America's Best Tasting Spaghetti Sauce. Case price
is 10% off the regular price. |
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Mom's Artichoke Heart & Asiago
Cheese Pasta Sauce
Capture the flavor of Italy with our Mom's Artichoke Heart & Asiago Cheese Pasta Sauce! We take plump, freshly packed tomatoes that are so naturally sweet, they don't need any additives to sweeten their flavor and combine them with artichoke hearts, asiago cheese, Extra Virgin Olive Oil, fresh basil leaves and spices to create a lovingly handmade sauce. Ideal for any type of pasta and wonderful atop grilled meats, as a pizza sauce or as a dipping sauce. Enjoy! |
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Mom's
Martini Pasta Sauce
Mom's Martini Pasta Sauce recipe begins with San Marzanno tomatoes, stuffed green olives, premium vodka and vermouth. Fresh basil and Grana Padano cheese are then added for maximum enjoyment over fettuccini, spaghetti or linguini. Enjoy! |
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Mom's Spicy Arrabbiata
Mom's Spicy Arrabbiata recipe marries the centuries old Italian red wine, Sangiovese, with San Marzanno tomatoes, crimini mushrooms, extra virgin olive oil and sea salt. Fresh basil and oregano complete the Tuscan celebration as an ideal feast over linguini, spaghetti or lasagna. Enjoy! |
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Mom's
Special Marinara
Mom's Special Marinara is a quietly heroic sauce that is
bright and rich in its simplicity. It is a lusciously smooth sauce that
has a whisper of fresh wholesome butter and cream that will caress your
senses and have you reaching for another slice of crusty garlic bread to
mop up the sauce. Mom's Special Marinara is the kind of sauce that you would
find if you were strolling down a winding strada in Rome and happened into
a small intimate café. Served on a bed of Capellini, it hugs the pasta and
warms the soul. |
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Mom's
Puttanesca
Mom's Puttanesca is a rich and hearty sauce that is redolent
of visions of ladies of the night for whom it was named. The sultry essence
of extra virgin olive oil combines with the sensuous flavor of capers and
black olives reminiscent of a spicy evening in a small café in Rome with
someone you love. The hint of fresh wholesome butter and cream gives this
sauce a smoothness that spills onto pasta in a way that will put you in
a mood to savor the night. |
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Mom's
Caponata
When Grandma Rose wanted to make Caponata she would harvest
from her garden luscious, purple eggplants and vine-ripened succulent tomatoes
early in the morning when the heavy dew was still glistening. Combined with
Sicilian olives, capers and sweet balsamic vinegar, this Italian appetizer
brings back fond memories of the way things were done in the old country.
On a rainy, fall day when Grandma Rose was 92 years old, she shared with
us the timeless recipe that she brought with her from Italy so long ago.
From our family to yours, we know you will feel Grandma Rose's smile when
you taste it. Caponata will find its way onto your plate with pasta, rice,
a sandwich for breakfast with eggs or just on a slice of crusty Italian
bread. Enjoy the friendly, comforting flavors of Caponata. |
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Organic Sauces
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Mom's Organic Traditional Pasta Sauce
Savor richness in life and in good health with Mom's Organic Traditional Pasta Sauce. Lovingly handmade from the original family recipe, Mom's Organic Traditional Pasta Sauce is a classic tomato sauce with hearty flavor and texture made from organic tomatoes, organic onions, fresh, whole organic basil leaves and organic Extra Virgin Olive Oil. Mom's Organic Traditional Pasta Sauce is not limited to spaghetti or pasta; this sauce is also wonderful over grilled and baked meats. |
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Mom's Organic Roasted Pepper Pasta Sauce
Good health and a good life are why Mom's Organic Roasted Pepper Pasta Sauce is lovingly handmade from the original family recipe. Our Sicilian inspired sauce made from organic, whole ripe tomatoes and whole, fresh organic basil leaves is spiced up with organic roasted peppers and herbs and spices and is not limited to pasta or spaghetti; this sauce is also wonderful over grilled and baked meats. |
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Salsa
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Salsa
Muy Rica
Voted Best in Salsas in the 8th Annual People's Choice Awards,
and the #1 salsa at the 1995 International Fancy Food Show! This salsa,
made with wood-fire roasted tomatoes, sweet onions and roasted chipotle
peppers, has some pretty strong followers. One fan was quoted as saying,
"This salsa is what makes life worth living." Try it today! |
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Mom's
and Timpone's Fresh Foods
