Bacon Wrapped Jalapeno Poppers

Directions

• Preheat the oven to 400 degrees. Line a sheet pan with foil and coat it with cooking spray.

• Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.

• In a medium bowl, mix together the cream cheese, cheddar cheese, onion powder, salt and pepper.

• Fill each jalapeno half with the cheese mixture.

• Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.

• Arrange the peppers on the baking sheet and bake for 20-25 minutes until bacon is crispy and browned. Drizzle The Original Roasted Raspberry Chipotle sauce over the poppers and serve immediately.