Bacon Wrapped Shrimp
4
servings20
minutes6-8
minutesTalk about “finger-licking good”! These fabulous skewers make the perfect appetizer for parties, and family barbecues. The flavor combination is so good you’ll have guests asking for more sauce for dipping!
Ingredients
- 24
large raw shrimp
- 6-8
strips of thinly sliced bacon, cut in thirds
- 1
large fresh lime
Fresh cilantro, finely chopped
Directions
Shell and devein shrimp leaving tails on.
Wrap each shrimp tightly with one strip of bacon.
Thread 6 shrimp on each skewer so that they lay flat on their sides on the grill.
Grill on medium-high heat for 3 to 4 minutes per side until bacon is cooked and shrimp are pink. Spritz with half the lime while on the grill.
Remove shrimp to serving platter and spritz with remaining lime.
Brush with Fischer & Wieser Mango Ginger Habanero Sauce. Sprinkle with chopped cilantro to garnish.
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