Best Seven Layer Dip in Texas!
12
servings15-20
minutesTry this easy, quick-to-fix appetizer for your next family gathering or covered dish get-together! You'll be glad you did, and so will all who try it.
Ingredients
- 3
medium avocados - peeled, pitted and diced
- 1/4 cup
fresh cilantro, chopped
Garlic salt to taste
Ground black pepper to taste
- 8 oz
sour cream
- 1 oz
package taco seasoning mix
- 16 oz
can refried beans
- 4
roma (plum) tomatoes, diced
- 1 bunch
green onions, finely chopped
- 2 cups
Mexican-style cheese blend, shredded
- 1 (2.25 oz)
can black olives - drained and finely chopped
Large bag tortilla chips, crackers, etc.
Directions
In a medium bowl, mash the avocados.
Mix in Fischer & Wieser Salsa Verde Ranchera Salsa cilantro, garlic salt and pepper.
In a small bowl, blend the sour cream and taco seasoning.
In a 9 x 13 inch dish or smaller cups for individaul servings, spread the refried beans.
Spread on guacamole.
Top with sour cream mixture, then Fischer & Wieser Salsa a La Charra Salsa.
Top with tomatoes, green onions, Mexican-style cheese blend and black olives.
Serve with tortilla chips or crackers of your choice.
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