Chile Garlic Ribs
Course: AppetizerCuisine: Beef, International flavorsServings
1
RackPrep time
5
minutesCooking time
30-45
minutesWith only four ingredients this easy recipe is ideal for family or friends over for dinner. Add a touch of boldness by serving a side dish of warmed Stick+Tine Chile Garlic Crisp for extra sauce spice!
Ingredients
2 lbs. short ribs
1 cup ketchup
½ cup Stick+Tine Chile Garlic Crisp
4 tablespoons brown sugar
Directions
Heat oven to 375 degrees. In medium bowl mix ketchup, Stick+Tine Chile Garlic Crisp, and brown sugar until well combined. Place ribs on foil lined baking pan. Brush sauce on both sides of ribs. Cook in oven for 30-45 minutes. Top with sesame seeds if desired for garnish.
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