Raspberry Rumba Salsa with Corn Tortilla Chips

Facebook
Twitter
Pinterest
Email

Raspberry Rumba Salsa with Corn Tortilla Chips

4 from 7 votes
Course: Sides, Appetizer
Yield

3 1/2

cups
Prep time

15

minutes
Chill Time

2

hours

    When you’re having a little shindig at your place and looking for some really different munchies with which to entice your guests, set out a bowl of this vibrantly unique and zingy little salsa made from Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce®. It’s guaranteed to stir up a conversation or two.

    Ingredients

    Directions

    • Combine all ingredients in a medium–sized bowl and stir to blend well. Refrigerate until ready to serve. Transfer salsa into serving bowl and serve alongside a basket of corn tortilla chips.

       

      Did you make this recipe?

      Tag @fischerandwieser on Instagram and hashtag it with #fwrecipe

      Like this recipe?

      Follow @fischerwieser on Pinterest

      Share This Post
      Facebook
      Twitter
      LinkedIn
      Pinterest
      Email

      Free shipping

      on orders over $45
      EXPERIENCE THE F&W COOKING SCHOOL
      Have a recipe featuring one of our products?

      SUBSCRIBE TO OUR NEWSLETTER

      Receive 15% off your first order for signing up!

      Join us for seasonal farmstead news, exclusive offers, and culinary inspiration.