Grilled Hawaiian Beef Kabobs

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Grilled Hawaiian Beef Kabobs

0.0 from 0 votes
Servings

12

servings
Prep time

30

minutes
Grill time

15-20

minutes

    Ingredients

    • Marinade
    • 6 oz

      pineapple juice 

    • 1/4 cup

      extra virgin olive oil 

    • 1/4 cup

      apple cider vinegar

    • 2 tsp

      ginger, minced

    • 2 tsp

      garlic, minced

    • Kabobs
    • 1 1/2 lb

      beef sirloin tip, cut into 1" pieces 

    • 1

      red pepper, cut into 1" pieces 

    • 1/2

      fresh pineapple, cut into 1" chunks

    • 1/4

      red onion, cut into 1" pieces 

    • 1

      zucchini, cut into 1/4 – 1/2" thick coins 

    • extra cooking oil for preparing grill grates 

    Directions

    • Soak 12 wood skewers in water for at least 30 minutes.

    • In a medium bowl or resealable container combine marinade ingredients. Whisk until well combined. Reserve 1 cup marinade.

    • Add beef to the remaining marinade and toss to coat. Cover and marinate at room temperature for 30 minutes. If marinating longer be sure to refrigerate.

    • Preheat grill to high and prep pineapple and vegetables. Layer beef and vegetables on skewers.

    • Grill kabobs for 2 to 3 minutes per side until golden brown and cooked until desired doneness.

    • Brush Kabobs with the reserved marinade when you place them on the grill and each time you flip them.

    • Remove from grill and serve.

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