Grilled Hawaiian Beef Kabobs
12
servings30
minutes15-20
minutesIngredients
- Marinade
- 6 oz
pineapple juice
- 1/4 cup
extra virgin olive oil
- 1/4 cup
apple cider vinegar
- 2 tsp
ginger, minced
- 2 tsp
garlic, minced
- Kabobs
- 1 1/2 lb
beef sirloin tip, cut into 1" pieces
- 1
red pepper, cut into 1" pieces
- 1/2
fresh pineapple, cut into 1" chunks
- 1/4
red onion, cut into 1" pieces
- 1
zucchini, cut into 1/4 – 1/2" thick coins
extra cooking oil for preparing grill grates
Directions
Soak 12 wood skewers in water for at least 30 minutes.
In a medium bowl or resealable container combine marinade ingredients. Whisk until well combined. Reserve 1 cup marinade.
Add beef to the remaining marinade and toss to coat. Cover and marinate at room temperature for 30 minutes. If marinating longer be sure to refrigerate.
Preheat grill to high and prep pineapple and vegetables. Layer beef and vegetables on skewers.
Grill kabobs for 2 to 3 minutes per side until golden brown and cooked until desired doneness.
Brush Kabobs with the reserved marinade when you place them on the grill and each time you flip them.
Remove from grill and serve.
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