Pot Roast Torta
Course: entreesCuisine: International flavors
Prep time
5
minutesCooking time
6
hoursIngredients
- For Pot Roast
3 lb. Chuck Roast
2 large potatoes
3 large carrots
- For Pot Roast Torta
Mayo to taste
1 large tomato
1 red onion
1 avocado
Shredded lettuce
1 large French Bread
Directions
- For Pot Roast
Cook Chuck Roast with potatoes and carrots in slow cooker on low for 6hrs with MOM’s Pot Roast Meal Starter. Serve with potatoes and carrots. Enjoy.
- For Pot Roast Torta
Cut or shred meat and leave it in the slow cooker. Cut bread 4 – 6 inches long, slice bead in half to use as a sandwich, and remove some of the soft white bread to allow for toppings.
Spread mayo on both sides of the bread and begin to layer your ingredients leaving the meat until the end. Top with the other piece of bread and enjoy.
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