Ribeye Steaks & Peaches
Servings
10-12
servingsCooking time
40
minutesIngredients
1 tablespoon paprika
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons lemon pepper
1 teaspoon crushed red pepper
4 (1 ¼-pound) ribeye steaks
2 tablespoon snipped fresh thyme
1 tablespoon melted butter
12 small ripe peaches, peeled, pitted and halved
Fresh thyme sprigs
Directions
Combine the dry seasonings and use to coat the steaks.
Grill directly over coals or a gas grill 10-13 minutes, until desired degree of doneness.
In a bowl, combine the preserves with thyme and melted butter.
Toss the peaches in this, then grill about 5 minutes.
Serve with steaks, garnishing with thyme sprigs.
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