Ribeye Steaks & Peaches

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Ribeye Steaks & Peaches

0.0 from 0 votes
Course: EntreesCuisine: Grilling
Servings

10-12

servings
Cooking time

40

minutes

    Ingredients

    • 1 tablespoon paprika

    • 2 teaspoons onion powder

    • 2 teaspoons garlic powder

    • 2 teaspoons lemon pepper

       

    • 1 teaspoon crushed red pepper

    • 4 (1 ¼-pound) ribeye steaks

    • 2 tablespoon snipped fresh thyme

    • 1 tablespoon melted butter

    • 12 small ripe peaches, peeled, pitted and halved

    • Fresh thyme sprigs

    Directions

    • Combine the dry seasonings and use to coat the steaks. 

    • Grill directly over coals or a gas grill 10-13 minutes, until desired degree of doneness.

    • In a bowl, combine the preserves with thyme and melted butter.

    • Toss the peaches in this, then grill about 5 minutes.

    • Serve with steaks, garnishing with thyme sprigs.

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