Classic Gin Sling
Course: Behind the BarServings
1
DrinkIngredients
1 ounce sweet vermouth
3/4 ounce freshly squeezed lemon juice
1 ounce whole lemon fig syrup*
1 dash aromatic bitters
3 to 4 ounces soda water
Lemon twist, for garnish
Directions
Combine all ingredients in an ice-filled shaker and shake until well chilled. Double strain into a tall glass. Garnish with a lemon twist.
*To make simple syrup, combine 4oz of Fischer & Wieser’s Whole Lemon Fig Marmalade to one cup of water and heat in microwave on high for 2 min. Then double strain into a bottle and chill before using.
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