Hatch Pepper & Peach Mojito

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Hatch Pepper & Peach Mojito

0.0 from 0 votes
Course: Behind the Bar
Servings

1

servings

    Ingredients

    Directions

    • (OPTIONAL) For more flavor, strain sauce through fine mesh strainer or blend until smooth consistency.

    • Add rum, lime juice, sauce, simple syrup, and mint leaves to shaker. 

    • Add ice to shaker and shake until tins are frosted.

    • Pour and double strain over crushed ice.

    • Top with Club Soda and garnish with charred peach slice and mint spring.

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