Razzmatazz Margarita
Course: Behind the barServings
2
servingsPrep time
10-15
minutesIngredients
2 ounces (1/4 cup) Jose Cuervo Traditional Reposada Tequila
1 ounce (2 tablespoons) Cointreau
Juice of 1 large lime
1 cup crushed ice
2 lime wedges
Raw sugar on a flat plate
Directions
Combine all ingredients except lime wedges and raw sugar in blender; puree until slushy. Make a slit in the center of each lime wedge and moisten the rims of two large martini glasses with the juice from the wedges. Dip the moistened rims into the raw sugar to make a thin edge of sugar on the rim of the glass. Carefully pour in the margaritas, taking care not to disturb the sugar on the rim. Place the lime wedges on glass rims at the slit and serve.
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