Texas Peach Sangria
Course: Behind the BarServings
4-6
servingsIngredients
1 cup peach schnapps
1 cup peach-flavored vodka
1 (750 ml) bottle Fischer & Wieser's Dry Riesling
1 (750 ml) bottle sparkling wine
2 cups ginger ale
Fresh fruit, including peaches, sliced.
Directions
Using a hand-mixer, combine the preserves with the schnapps and vodka in a large festive bowl. Then add the wines, ginger ale and fresh fruit. Chill in the refrigerator or add ice cubes. Serve with a ladle.
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