Avocado, Truffle & Egg Breakfast Toast
Servings
2
servingsIngredients
Sourdough bread
1 medium Hass avocado
2 eggs
½ tsp salt & pepper
½ tsp red chili flakes
Olive oil, sriracha, feta cheese (optional)
Directions
Toast your sourdough bread. Take 1 tbsp of Tomato Truffle Jam and spread it on both toasts.
In a small bowl, mash an avocado and add salt and pepper. Spread the mashed avocado on top of the tomato truffle jam.
In a large skillet, fry your eggs. Layer the fried egg over the avocado mash and top off with red pepper flakes!
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