Amaretto Peach Pecan Bread Pudding

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amaretto peach pecan bread puddding

Amaretto Peach Pecan Bread Pudding

0 from 0 votes
Course: Desserts
Servings

10-12

servings
Prep time

15

minutes
Cooking time

1

hour

    Ingredients

    • 1 package

      cream cheese

    • 1 cup

      pecan pieces

    • 6 loaves

      Mexican-style bolillo bread

    • 6

      eggs

    • 2 cups

       heavy cream

    • 1 cup

      whole milk

    • ½ cup

      brown sugar

    • 1 teaspoon

      vanilla extract

    • 1 teaspoon

      almond extract

    • 1 teaspoon

      ground cinnamon

    • 1/8 teaspoon

      salt

    • Sauce:
      ½ cup sugar
      1 tablespoon water
      ½ teaspoon lemon juice
      ½ cup heavy cream

    Directions

    • Preheat the oven to 350 degrees.

    • Coat a 10 X 14-inch baking dish with vegetable spray.

    • In a mixing bowl, combine the preserves with about ½ the preserves and about ½ the pecan pieces.

    • Slice the bread across as though for sandwiches and divide the cream cheese mixture, replacing the lid on each loaf.

    • In a large bowl, combine the eggs and all remaining ingredients.

    • Tear the bolillo sandwiches into small chunks and set into the egg mixture. 

    • When all bread is in the bowl, press down to absorb all the liquid. Let sit for about 5 minutes, then transfer to the baking dish.

    • Press down gently to cover and flatten the top. Bake in oven till set and golden brown, about 1 hour.

    • As baking time nears its end, prepare the sauce by combining the sugar, water and lemon juice in a saucepan.

    • Bring to a boil, then reduce heat.

    • Let the liquid bubble without stirring until it turns golden, 6-8 minutes. Don’t let it burn.

    • Stir in the cream until the sauce is smooth, then add the remaining preserves.

    • Turn off heat and let preserves liquefy into the sauce. Remove the bread pudding from the oven and let cool about 10 minutes.

    • Spoon sauce over the top and sprinkle with the remaining pecan pieces. Serve warm in squares.

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