Bourbon Cranberry French Toast Casserole

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Bourbon Cranberry French Toast Casserole

0 from 0 votes
Servings

8-10

servings
Prep time

20

minutes
Bake Time

40

minutes

    Ingredients

    • 10-12 1-inch slices

      Brioche Bread

    • 3

      Eggs

    • Fresh Cranberries

    • 1 1/2 Tbsp

      White sugar

    • 1/2 cup

      Almond milk

    • 1 tsp

      Vanilla extract

    • 1/4 tsp

      Salt

    • Nonstick spray/oil

    Directions

    • Preheat the oven to 350 degrees F.

    • Lightly grease a 9x5 loaf pan* with nonstick spray or any neutral oil.

      *If using a 9’x13’ casserole dish, stack the French Toast slices on top of each other

    • In a large bowl, mix eggs, Bourbon Cranberry Preserves, sugar, almond milk, vanilla extract, and salt together until fully combined. Add sliced cranberries and mix well.

    • Carefully dip each slice of bread into the egg mixture on both sides and line up in the loaf pan. Stand the slices straight up. Brush remaining egg mix on top of the bread.

    • Cover with foil and bake for 20 minutes. Remove foil and bake for another 15-18 minutes until bread is a crispy golden brown.

    • Top with cranberries, powdered sugar, whipped cream, preserves, or syrup!

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