Cornmeal Thumbprint Cookies

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Cornmeal Thumbprint Cookies

0 from 0 votes
Servings

12

servings
Prep time

10

minutes
Baking Time

10

minutes

    Ingredients

    • 1 c

      butter, softened

    • 1 c

      packed brown sugar

    • 2

      egg yolks

    • 2 c

      flour

    • 2/3 c

      cornmeal

    • 1/2 tsp

      baking powder

    • 1 tsp

      vanilla

    • 1/4 c

      Four Star Provisions Texas Heat Pepper Jelly

    Directions

    • Preheat oven to 350°. Combine dry ingredients.

    • In a large bowl, beat butter with mixer for 30 seconds.

    • Place beaten eggs in a large mixing bowl; whisk in the sugars until well blended.

    • Then beat in egg yolks and vanilla until creamy. Beat in dry ingredients.

      • Shape dough into ¾” balls. Place 1” apart on ungreased cookie sheet.
    • Lightly press the tip of your thumb into the center of each ball of dough. Fill each center with about 1/8 tsp of Jelly.

    • Bake for about 10 minutes. Cool on cookie sheet for 1 minute, then transfer to a wire rack and let cool.

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