Peach Jam Fast Cobbler

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Peach Jam Fast Cobbler

0 from 0 votes
Course: Dessert
Prep time

12-15

minutes
Cooking time

40

minutes

    Ingredients

    Directions

    • Preheat oven to 375.

    • Add your 2 cups of water to a medium size pot, then pour in peaches, Fredericksburg Peach Jam and 3 tbsp of butter.

    • Heat on mid to high heat until peaches soften up and the liquid thickens.

    • While peaches are cooking, coat an 8 or 10-square cake pan with 1 tbsp of butter.

    • Cut one sheet of pie crust to fit the bottom of the pan.

    • Once the peach filling is ready to use, pour into the cake pan and cover it with another sheet of pie crust.

    • Egg wash lightly the top of the crust and dust with some sugar and cinnamon mixture.

    • Place in oven for 40 min or until it is golden brown.

    • Remove from oven and let cool for about 10 min to allow peaches and sauce to thicken before cutting into cobbler.

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