Texas Triple Berry Cheesecake
15
minutes20
minutesIngredients
- Berry Sauce
⅓ Cup blueberries
⅓ Cup raspberries
⅓ Cup chopped strawberries
- Crust
¼ Cup graham cracker crumbs
¼ Cup sugar
¼ Cup melted butter
- Cheesecake Filling
2-8oz packages softened cream cheese
2 eggs
½ C sugar
1 tsp vanilla
Directions
- Berry Sauce:
Combine berries and Fischer & Wieser’s Triple Berry Jam mixing lightly.
- Crust:
Mix graham cracker crumbs, sugar and melted butter in the bottom of a 9 in spring form pan. Gently press the crumb mixture up the sides of the pan and over the bottom of the pan to form a crust. Refrigerate until ready to use.
- Filling:
Pre-heat oven to 375. Mix softened cream cheese, eggs, sugar, and vanilla with a mixer until smooth.
Gently pour filling into the graham cracker crust
Drizzle half of the berry sauce over top and gently swirl in with a knife being careful not to ruin the crust. Bake for 20 minutes.
Remove from oven. Let sit for 15 minutes. Increase oven temperature to 475. Let cool, refrigerate overnight.
Just before you are ready to serve, toss the additional berry sauce. Gently top the cheesecake with the berry mixture. Enjoy!
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