Texas Triple Berry Cheesecake

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Texas Triple Berry Cheesecake

0.0 from 0 votes
Course: Dessert
Prep time

15

minutes
Cooking time

20

minutes

    Ingredients

    • Berry Sauce
    • ⅓ Cup blueberries

    • ⅓ Cup raspberries

    • ⅓ Cup chopped strawberries

    • Crust
    • ¼ Cup graham cracker crumbs

    • ¼ Cup sugar

    • ¼ Cup melted butter

    • Cheesecake Filling
    • 2-8oz packages softened cream cheese

    • 2 eggs

    • ½ C sugar

    • 1 tsp vanilla

    Directions

    • Berry Sauce:
    • Combine berries and Fischer & Wieser’s Triple Berry Jam mixing lightly.

    • Crust:
    • Mix graham cracker crumbs, sugar and melted butter in the bottom of a 9 in spring form pan. Gently press the crumb mixture up the sides of the pan and over the bottom of the pan to form a crust. Refrigerate until ready to use.

    • Filling:
    • Pre-heat oven to 375. Mix softened cream cheese, eggs, sugar, and vanilla with a mixer until smooth. 

    • Gently pour filling into the graham cracker crust

    • Drizzle half of the berry sauce over top and gently swirl in with a knife being careful not to ruin the crust. Bake for 20 minutes.

    • Remove from oven. Let sit for 15 minutes. Increase oven temperature to 475. Let cool, refrigerate overnight. 

    • Just before you are ready to serve, toss the additional berry sauce. Gently top the cheesecake with the berry mixture. Enjoy!

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