Bacon Wrapped Pork Tenderloin
Course: Entrees, PorkServings
4-6
servingsPrep time
10
minutesBaking Time
45
minutesIngredients
- 2
pork tenderloins, about 1-1/2 pounds total, trimmed
- 16
peppered bacon slices
Directions
Preheat over to 375°F.
Wrap bacon slices around the pork tenderloins, covering all of the meat; secure with toothpicks.
Place the tenderloins in baking dish and bake in preheated oven for 45 minutes.
Remove from oven and pour Fischer & Wieser Four Star Cherry Pomegranate Habanero Sauce over the meat.
Allow the tenderloins to stand for 10 minutes before slicing.
Remove toothpicks and slice the meat into 1/2-inch thick slices.
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