Charred Peach Bourbon Ribs
Course: EntreesCuisine: PorkPrep time
10
minutesCooking time
1- 1 1/2
hoursIngredients
2 ½ pounds country style pork ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
Directions
Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
Preheat oven to 325 degrees F
Remove ribs from pot, and place them in a 9×13 inch baking dish. Pour Fischer & Wieser’s Charred Peach bourbon sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F.
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