Holiday Baked Ham with Pineapple Bourbon Ham Glaze

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Holiday Baked Ham with Pineapple Bourbon Ham Glaze

0.0 from 0 votes
Course: Entrees
Servings

6-8 servings

(8-10 pounds)
Prep time

15

minutes
Cooking time

2 hours 50 minutes

    Ingredients

    Directions

    • Preheat oven to 325°.

    • Place ham, fat side up, on a rack in a shallow open roasting pan. Bake uncovered for 2-1/2 hours.

    • Remove from oven.

    • Increase oven temperature to 450°.

    • With a sharp knife, make diagonal cuts in the top fat layer of ham, about 1-1/2 inches apart, to form a diamond pattern.

    • Stud the center of each diamond with a whole clove.Pour half the Fischer & Wieser Charred Pineapple Bourbon Sauce over the ham; bake 10 minutes.

    • Pour half the Fischer & Wieser Pineapple Bourbon Ham Glaze over the ham; bake 10 minutes.

    • Pour the remaining glaze over the ham and bake for an additional 10 minutes.

    • Allow ham to stand for 20 minutes before slicing.

    • Pass additional Fischer & Wieser Pineapple Bourbon Ham Glaze in a sauce bowl.

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