Holiday Baked Ham with Charred Pineapple Bourbon Glaze
Course: Entrees6-8 servings
(8-10 pounds)15
minutes2 hours 50 minutes
Ingredients
1 (8 to 10 pound) fully cooked boneless smoked ham
Whole cloves
Directions
Preheat oven to 325°. Place ham, fat side up, on a rack in shallow open roasting pan. Bake uncovered for 2-1/2 hours. Remove from oven. Increase oven temperature to 450°. With sharp knife, make diagonal cuts in the top fat layer of ham, about 1-1/2 inches apart, to form a diamond pattern. Stud the center of each diamond with a whole clove. Pour half the Fischer & Wieser Charred Pineapple Bourbon Sauce over the ham; bake 10 minutes. Pour the remaining sauce over the ham and bake an additional 10 minutes. Allow ham to stand for 20 minutes before slicing. Pass additional Fischer & Wieser Charred Pineapple Bourbon Sauce in a sauce bowl.
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