Peachy Grilled Pork Chops
Course: EntreesCuisine: PorkIngredients
1-2 Thick cut bone in Pork Chops
2 tbsp garlic powder
2 tbsp grape seed oil
Salt & pepper to taste
Directions
Heat grill to medium high heat. Season pork chops with garlic powder and rub on a thin layer of oil.
Place on grill and let cook for a few minutes then lift and rotate 90 degrees and continue to cook for another 2 minutes. Flip steak and repeat. Cook steak until it reaches an internal temperature of 160 degrees.
Remove from grill and spread on a thin layer of Fischer & Wieser’s Fredericksburg Peach Jam and let rest for 5 minutes.
Season with salt and pepper to taste and enjoy.
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