Pork Sliders with Roasted Pineapple Habanero Sauce
12
servings10
minutes20
minutesIngredients
- 16 oz
pre-cooked pulled pork
- 1 package
Hawaiian Rolls
- 3 Tbsp
melted butter
- 3 Tbsp
sesame seeds
red onion, for topping
pickles, for topping
Directions
Preheat your oven to 375°.
Shred pre-cooked pork.
Heat pork on the stovetop over a medium heat for 5 minutes.
Add a 12-ounce jar of Roasted Pineapple Habanero Sauce and continue to cook for an additional 5 minutes.
Remove the Hawaiian Rolls from its package (do not separate rolls). Use a serrated knife to slice the loaf of Hawaiian Rolls horizontally.
Remove the top of the loaf and set aside.
Place the bottom layer of the Hawaiian Rolls onto a baking Sheet. Spread the pulled pork onto the bottom layer of the Hawaiian Rolls.
Place the top of the Hawaiian Rolls onto the pulled pork.
Brush melted butter onto the top of the rolls. Sprinkle sesame seeds on top.
Bake at 375 degrees F till top is lightly toasted (about 10 minutes).
Cut with a serrated knife and serve warm with sliced red onions and/or pickles.
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