Whole Lemon Fig & Marmalade Chicken

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Lemon fig chicken

Whole Lemon Fig & Marmalade Chicken

0 from 0 votes
Servings

4

servings
Prep time

15-20

minutes
Cooking time

35

minutes

    Want a light and delicate entrée that's packed with the unique flavor combinations of figs (so nutritious!) and lemons? Try this---you'll come back to this recipe time and again.

    Ingredients

    • 1/4 cup

      water

    • Non-stick cooking spray

    • 1/2 pound

      dried figs

    • 10

      Lemon slices

    • 4

      boneless, skinless chicken breasts

    • Fajita seasoning or lemon pepper to taste

    • 1 tsp

      dried parsley

    • 1 Tbsp

      fresh parsley, chopped

    Directions

    • Preheat oven to 350°.

    • In a small bowl, combine Fischer & Wieser Whole Lemon & Fig Marmalade and water; set aside.

    • Place figs and 6 lemon slices in the bottom of a baking dish which has been sprayed with non-stick cooking spray.

    • Arrange chicken breasts on top, then pour Fischer & Wieser Whole Lemon & Fig Marmalade and water mixture on top.

    • Sprinkle with fajita seasoning or lemon pepper and dried parsley to taste.

    • Bake for 35 minutes, basting frequently (turn figs if they begin to brown).

    • With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on warm platter.

    • Skim fat from cooking juices, then pour over chicken as sauce.

    • Garnish with fresh parsley and more 4 lemon slices

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