Peach & Tomato Salad
Servings
10-12
servingsPrep time
15
minutesIngredients
½ cup balsamic vinegar
¼ cup extra-virgin olive oil
6 ripe peaches, pitted and cut into wedges
2 pounds tomatoes, cut into wedges
1 cup thinly sliced red onion
1 cup crumbled feta cheese
- 1 cup
pecan halves, toasted
- 1/2 cup
torn fresh basil leaves
1 cup pecan halves, toasted
½ cup torn fresh basil leaves
Directions
Make the dressing by mixing the sauce, vinegar and olive oil in a large bowl.
Add all remaining ingredients except the basil and toss to coat.
Top with basil and serve immediately.
Did you make this recipe?
Tag @fischerandwieser on Instagram and hashtag it with #fwrecipe
Like this recipe?
Follow @fischerwieser on Pinterest