Peach & Tomato Salad
Course: SaladsServings
10-12
servingsPrep time
15
minutesIngredients
½ cup balsamic vinegar
¼ cup extra-virgin olive oil
6 ripe peaches, pitted and cut into wedges
2 pounds tomatoes, cut into wedges
1 cup thinly sliced red onion
1 cup crumbled feta cheese
1 cup pecan halves, toasted
½ cup torn fresh basil leaves1 cup pecan halves, toasted
½ cup torn fresh basil leaves
Directions
Make the dressing by mixing the sauce, vinegar and olive oil in a large bowl. Add all remaining ingredients except the basil and toss to coat. Top with basil and serve immediately.
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