Lemon Dill & Capers Salmon Fillets

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Lemon Dill & Capers Salmon Fillets

Lemon Dill & Capers Salmon Fillets

5 from 2 votes
Servings

6

servings
Prep time

5

minutes
Baking Time

12-15

minutes

    Ingredients

    Directions

    • Pre-heat oven to 450 degrees F.

    • Brush uncooked salmon with Lemon Dill & Capers sauce and butter. Place salmon on a non-stick baking sheet, skin side down.

    • Season salmon with salt and pepper, if desired.

    • Bake for approximately 12 minutes and brush on another layer of Lemon Dill & Capers sauce. Cook for 2 more minutes and serve with slices of lemon.

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