Peach Salsa Fish Tacos

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Peach Salsa Fish Tacos

0 from 0 votes
Course: EntreesCuisine: Mexican
Prep time

10

minutes
Cooking time

15

minutes

    Ingredients

    Directions

    • Mix flour and place about ¾ inch of canola oil in bottom of pan and heat over medium to medium-high heat.

    • Thoroughly coat all fish pieces in batter and carefully set 3-4 pieces in pan until side is brown and crispy. 

    • Turnover and do the same to other side. Drain on a paper towel. 

    • Assemble taco on a corn tortilla with fish, Pico de Gallo, and a drizzle of Fischer & Wieser’s Das Peach Haus Peach Salsa.

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