Peach Salsa Fish Tacos
Course: EntreesCuisine: MexicanPrep time
10
minutesCooking time
15
minutesIngredients
½ c flour
Canola Oil
2-3 small fish filets
Corn tortillas
1/2 c finely sliced green cabbage
Directions
Mix flour and place about ¾ inch of canola oil in bottom of pan and heat over medium to medium-high heat.
Thoroughly coat all fish pieces in batter and carefully set 3-4 pieces in pan until side is brown and crispy.
Turnover and do the same to other side. Drain on a paper towel.
Assemble taco on a corn tortilla with fish, cabbage slaw, and a drizzle of Fischer & Wieser’s Das Peach Haus Peach Salsa.
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