Salmon Poke Bowl

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Salmon Poke Bowl

Salmon Poke Bowl

0 from 0 votes
Servings

4

servings
Prep time

15

minutes

    Ingredients

    • 1 lb

      raw, sushi-grade salmon, cut into 3/4 inch cubves

    • 1/4 cup

      low-sodium soy sauce

    • 1/2 tsp

      sesame seeds for garnish

    • 2 cups

      cooked rice

    • 1

      avocado, sliced

    • 1

      lime, sliced

    • assorted vegetables as desired (shredded cucumber and carrot, edamame, etc)

    Directions

    • Combine the salmon pieces and Roasted Pineapple Habanero sauce in a bowl.

    • Assemble poke bowl  by scooping half a cup of rice on the bottom, followed by your toppings.

    • Drizzle with extra Roasted Pineapple Habanero sauce and soy sauce(optional) and sprinkle with sesame seeds. Serve immediately.

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