Shrimp Tacos
Course: EntreeCuisine: Mexican1 0
minutes4
minutesIngredients
18/20 count large shrimp, peeled, deveined, and no tail
1 tbsp or olive oil
2 cups of Cabbage, Jicama Slaw
6 Corn tortillas
1/4 cup cilantro leaves
- Mango Pineapple Salsa
1 Pineapple
2 Mangos
1 red bell pepper
1 Jalapeno
1 red onion
½ cup of Cilantro
2 tbsp Pineapple Mango tequila sauce
Directions
In a large sauté pan over medium heat, heat the olive oil. In a bowl add shrimp and Pineapple Coconut Mango Tequila Sauce and toss until Shrimp is fully coated. Add the shrimp and sauté for 2 minutes and turn shrimp over shrimp to brown on other side for 2 minute or until fully cooked. Remove from heat.
Heat a comal and spray with avocado oil. Warm tortillas till they start to brown.
- Mango Pineapple Salsa
¼ in. dice cut all ingredients and mix well in a bowl add your 2 tablespoons of Pineapple Coconut Mango Tequila Sauce combine and serve.
Assemble taco with shrimp, garnish with Cabbage Jicama Slaw, Pineapple Mango Salsa and pickle onion.
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