Candied Yams with Texas Whiskey Glaze

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Candied Yams with Texas Whiskey Glaze

0.0 from 0 votes
Servings

6-8

servings
Prep time

15

minutes
Baking Time

25-30

minutes

    Ingredients

    Directions

    • In a small casserole dish, place 3-4 cups of mashed sweet potatoes. (Potatoes should be at room temperature.)

    • Spread across casserole dish evenly. 

    • Using the end of a spoon, poke holes in the potatoes. Pour 1 cup of Texas Whiskey Glaze over the potatoes. 

    • Sprinkle the small pieces of butter over the top of the Whiskey Glaze. 

    • Top with marshmallows. 

    • Bake at 375 till the top of the marshmallows are medium brown. 

    • Serve warm. 

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