Candied Yams with Texas Whiskey Glaze
Servings
6-8
servingsPrep time
15
minutesBaking Time
25-30
minutesIngredients
- 2 large
Sweet Potatoes, baked, peeled and mashed (should yield 3-4 cups)
- 3 Tbsp
unsalted butter, cut into small pieces
Marshmallows
Directions
In a small casserole dish, place 3-4 cups of mashed sweet potatoes. (Potatoes should be at room temperature.)
Spread across casserole dish evenly.
Using the end of a spoon, poke holes in the potatoes. Pour 1 cup of Texas Whiskey Glaze over the potatoes.
Sprinkle the small pieces of butter over the top of the Whiskey Glaze.
Top with marshmallows.
Bake at 375 till the top of the marshmallows are medium brown.
Serve warm.
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