Charred Pineapple Bourbon Sweet Potato Casserole
6-8
servings15
minutes25-30
minutesSo delicious! Sweet Potatoes, brown sugar, pineapple & bourbon! Probably won't be any leftovers!
Ingredients
- 5
sweet potatoes, peeled and sliced
- 10 oz
package small marshmallows
- 1/4 cup
butter
- 1/2 cup
packed brown sugar
- 1/2 tsp
ground cinnamon
- 1/2 cup
pecans, roughyl chopped
Directions
Preheat oven to 400 degrees.
Peel and slice sweet potatoes into 1/8 to ¼ –discs.
Arrange in an overlapping layer on the bottom of a Pyrex dish until completely covered.
Distribute the marshmallows across the pan.
In a small saucepan, add butter and Charred Pineapple Bourbon Sauce.
Bring to a medium heat and stir until well combined.
Pour over the layered sweet potatoes.
In a small bowl, mix the brown sugar, cinnamon, and chopped pecans, then sprinkle over the top of the casserole.
Bake at 400º F on the center rack uncovered for 25 minutes or until sweet potatoes are fork-tender.
Top should be lightly browned. Remove and cool 5 minutes before serving.
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