Charred Pineapple Bourbon Sweet Potato Casserole

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sweet potato

Charred Pineapple Bourbon Sweet Potato Casserole

0 from 0 votes
Servings

6-8

servings
Prep time

15

minutes
Baking Time

25-30

minutes

    So delicious! Sweet Potatoes, brown sugar, pineapple & bourbon! Probably won't be any leftovers!

    Ingredients

    Directions

    • Preheat oven to 400 degrees.

    • Peel and slice sweet potatoes into 1/8 to ¼ –discs.

    • Arrange in an overlapping layer on the bottom of a Pyrex dish until completely covered.

    • Distribute the marshmallows across the pan.

    • In a small saucepan, add butter and Charred Pineapple Bourbon Sauce.

    • Bring to a medium heat and stir until well combined.

    • Pour over the layered sweet potatoes.

    • In a small bowl, mix the brown sugar, cinnamon, and chopped pecans, then sprinkle over the top of the casserole.

    • Bake at 400º F on the center rack uncovered for 25 minutes or until sweet potatoes are fork-tender.

    • Top should be lightly browned. Remove and cool 5 minutes before serving. 

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