Cran Razz Cranberry Sauce
Course: SidesPrep time
5
minutesCooking time
40
minutesIngredients
4 cups fresh cranberries
1 cup sugar
2 cups water
1 Tsp cinnamon
1 Tsp nutmeg
Directions
Place cranberries, sugar, cinnamon and nutmeg in a 3 quart sauce pan and bring to a boil. Let it cook on medium high for 20 minutes, stirring occasionally to not allow sugar to burn.
After 20 minutes, Add Fischer & Wieser’s Four Star Provisions Cran Razz Sauce and bring down to a simmer for another 20 minutes continuing to stir occasionally.
Remove from heat and let sauce set to cool for 10 minutes uncover and enjoy.
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