German Style Potato Salad
Course: SidesCuisine: German25
minutes29-34
minutesIngredients
3 cups diced peeled potatoes.
4 slices bacon
1 small onion, diced.
2 Tbsp of white vinegar
2 tablespoons water
1 teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon chopped fresh parsley.
¼ cup of Four Star Provisions Fig Mustard Dip
Directions
Place potatoes in a large pot and add water to cover by at least 1 to 2 inches; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, and set aside to cool.
While the potatoes are cooking, place bacon in a large, deep skillet over medium-high heat. Fry until browned and crisp, 10 to 12 minutes, turning as needed. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Leave bacon grease in the skillet.
Cook onion in the bacon grease over medium heat until browned, 6 to 8 minutes. Add vinegar, sugar, water, salt, and pepper to the pan and bring to a boil.
Once boiling, add potatoes, and 1/2 of the crumbled bacon. Cook until heated through, 3 to 4 minutes.
Did you make this recipe?
Tag @fischerandwieser on Instagram and hashtag it with #fwrecipe
Like this recipe?
Follow @fischerwieser on Pinterest
