German Style Potato Salad

Facebook
Twitter
Pinterest
Email

German Style Potato Salad

0.0 from 0 votes
Course: SidesCuisine: German
Prep time

25

minutes
Cooking time

29-34

minutes

    Ingredients

    • 3 cups diced peeled potatoes.

    • 4 slices bacon

    • 1 small onion, diced.

    • 2 Tbsp of white vinegar

    • 2 tablespoons water

    • 1 teaspoon salt

    • ⅛ teaspoon ground black pepper

    • 1 tablespoon chopped fresh parsley.

    Directions

    • Place potatoes in a large pot and add water to cover by at least 1 to 2 inches; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, and set aside to cool.

    • While the potatoes are cooking, place bacon in a large, deep skillet over medium-high heat. Fry until browned and crisp, 10 to 12 minutes, turning as needed. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Leave bacon grease in the skillet.

    • Cook onion in the bacon grease over medium heat until browned, 6 to 8 minutes. Add vinegar, sugar, water, salt, and pepper to the pan and bring to a boil.

    • Once boiling, add potatoes, and 1/2 of the crumbled bacon. Cook until heated through, 3 to 4 minutes.

      Did you make this recipe?

      Tag @fischerandwieser on Instagram and hashtag it with #fwrecipe

      Like this recipe?

      Follow @fischerwieser on Pinterest

      Share This Post
      Facebook
      Twitter
      LinkedIn
      Pinterest
      Email

      Free shipping

      on orders over $45
      EXPERIENCE THE F&W COOKING SCHOOL
      Have a recipe featuring one of our products?

      SUBSCRIBE TO OUR NEWSLETTER

      Receive 15% off your first order for signing up!

      Join us for seasonal farmstead news, exclusive offers, and culinary inspiration.