Mango Ginger Habanero Noodles
8
servings4
minutes10
minutesSoba and udon noodles are especially popular in Japan, while the sauce used here blends flavors from the entire earth’s tropical belt – that place where Thailand intermingles with the Caribbean and the South Pacific. Here’s a super-easy, colorful and flavorful recipe that tips its hat to all those food cultures.
Ingredients
4 ounces soba buckwheat noodles
4 ounces udon noodles
2 teaspoons extra-virgin olive oil
4 chicken breast halves, thinly sliced
2 tablespoons rice wine vinegar
½ tablespoon sesame oil2 cups broccoli-carrot slaw
1 red bell pepper, thinly sliced
3 green onions, thinly sliced
Salt and pepper to taste
Directions
Prepare the noodles separately according to package directions, then drain and toss together. In a large pan, cook the sliced chicken breast in the olive oil. While the chicken is cooking, combine the sauce with the vinegar and sesame oil. Add the broccoli-carrot slaw, bell pepper and green onions to the chicken and lightly caramelize over medium-high heat, about 4 minutes. Add the noodles and the sauce, mixing until well combined. Season with salt and pepper. Serve immediately.
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