Mango Habanero Fried Rice
Course: Sides2
minutes15
minutesIngredients
2 ½-3 cups Day-old Cooked White Rice
½ cup mixed vegetables (carrots, peas, edamame, corn, etc)
1 mango, diced
2 tbsp sesame oil
2 tbsp rice wine vinegar
¼ cup soy sauce
½ tsp salt & pepper
½ tsp red pepper flakes
½ cup diced yellow onion
Sesame oil (for sautéing)
2 green onions, sliced (for garnish)
Directions
In a small bowl, combine Mango Ginger Habanero sauce, sesame oil, vinegar, soy sauce, and Set aside.
On a large nonstick pan (or a wok), heat up sesame oil over medium Add yellow onions & cook for 1-2 minutes. Add diced mango. Sauté 2-3 minutes until caramelized. Stir in day-old rice & mixed vegetables.
Toss in habanero sauce mixture fry rice until fully
Serve garnished with green
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