Texas Corn on the Cob

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Texas Corn on the Cob

4.8 from 4 votes
Course: Sides
Prep time

5

minutes
Cooking time

15

minutes

    Ingredients

    Directions

    • Rub ears of corn with a little butter. 

    • Grill until lightly charred on all sides.

    • Place them on a pan and brush more butter and Fischer & Wieser’s Sweet & Savory Onion.

    • Glaze on each corn.

    • Sprinkle chili powder, cheese, cilantro and lime juice.

    • Serve immediately and enjoy!

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